More Liners are created to do away with flouring your tins, hours of hand cutting baking/parchment paper liners and expensive cake release sprays and messy home recipe grease goops to stop your cakes from sticking to cake tins.

Saving on costs, time and landfill.

There 2 pieces in each pack for your cake tin – a round base piece and a long strip to wrap on the inside of your cake tin.

But thats not the only benefit of More Liners:

• They seal in the moisture while baking but their unique special weave allows the cake/bake to breath and rise at the same time. Very different to the wet surfaces you can experience with baking paper.

• They reduce down the surface browning of your cake. This means, for those of us that trim off the browned cake for a more visually appealing look when cutting into cake, or for those that bake rainbow and coloured cakes, we have less wastage as no need to trim, or discoloured cakes (those who bake green, blue and purple cakes will get what we mean here)

• You can use a 3 high cake tin and still bake a full 5 high cake due to More Liners unique woven firm pattern, it holds its shape and wont sag or droop over time. This means you have instantly increased your tins baking ranges without having to add more bulk tins to your collection!

• Easy to clean, warm soapy hand wash or pop into the dishwasher!

HOW TO USE MORE LINERS

Step 1 Select correct More Liners size to suit your baking tin.

Season your More Liners the first ever time you use them, by giving them

a quick spray with a vegetable oil on each side.

Step 2 Place the circle in the bottom of your tin and run the long sash around the inside of your tin, overlapping it. If need be, spray a little vegetable oil under the sash end to secure flush with the liner.

Step 3 Pour in your cake batter as usual.

Wipe off any spilt cake batter off the More Liners.

Step 4 Bake as usual

Step 5 When your cake is baked through, leave to cake to cool in the tin for a few minutes, then gently release the sash liner out of the tin, and flip your cake on to a cake cooling rack, peeling the base circle off.